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Favoreats

Favoreats LLC

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Quinoa Salad with Mexican Flavorings

Three Many Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro, fresh

2

Garlic cloves, medium

1

Onion, medium medium

1

Red bell pepper, medium

3/4 cup

Quinoa

1

Teapoon salt

1 tbsp

Vegetable oil

1 cup

Fresh (from 1 to 2 shucked ears) or frozen corn kernels