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Gluten-Free German Chocolate Cake

Jolinda Hackett
  • 55 minutes
  • Serves 3

INGREDIENTS

6

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Corn starch

4 oz

German chocolate, sweet

2 cups

Rice flour

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1 cup

Butter

1 cup

Buttermilk

1/2 cup

Water