INGREDIENTS
1 tsp
Carrot
1/4 tsp
Garlic powder
1/8 tsp
Onion powder
1 pinch
Oregano, ground
1/8 tsp
Parsley flakes, dried
1 tsp
Red bell pepper
1/8 tsp
Black pepper
3/4 tsp
Mccormick lemon pepper
2 tsp
Pectin, dry
1 tsp
Salt or 1 teaspoon salt substitute
2 tsp
Sugar
1/2 cup
Oil
1/4 cup
Vinegar
3 tbsp
Water