INGREDIENTS
6 tbsp
unsalted butter, melted and cooled, plus more for greasing the pan
1 3/4 cups
granulated sugar, divided
3
large eggs, divided
1 cup
canned pumpkin puree
1 3/4 cups
all-purpose flour
1/2 tsp
kosher salt
1 1/2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
ground nutmeg
1
package (8 ounces) cream cheese, at room temperature