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Turkey Butternut Squash Casserole

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

4 cups

diced butternut squash

1/2 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1 tsp

sage rub

1 tsp

dried thyme

2 cloves

garlic (minced)

8 oz

mezzi rigatoni

2

TBSPs unsalted butter

2

TBSPs all purpose flour

1 cup

skim milk

1 1/2

shredded mozzarella (divided)

2 cups

cooked turkey