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Cauliflower and Roasted Corn Chowder

www.twoofakindcooks.com
  • minutes
  • Serves

INGREDIENTS

4

strips bacon, cut into lardons

2 tbsp

unsalted butter

2

garlic cloves, minced

1

medium yellow onion, diced

2

medium carrots, peeled and diced

2

stalks celery, diced

1

head cauliflower, roughly chopped

1

bay leaf

1/4 cup

all-purpose flour

4 cups

chicken broth

1 cup

milk

1 1/2 cups

frozen roasted corn

sea salt and freshly ground black pepper,

microgreens (optional, for garnish)