INGREDIENTS
4
strips bacon, cut into lardons
2 tbsp
unsalted butter
2
garlic cloves, minced
1
medium yellow onion, diced
2
medium carrots, peeled and diced
2
stalks celery, diced
1
head cauliflower, roughly chopped
1
bay leaf
1/4 cup
all-purpose flour
4 cups
chicken broth
1 cup
milk
1 1/2 cups
frozen roasted corn
sea salt and freshly ground black pepper,
microgreens (optional, for garnish)