INGREDIENTS
1
Asparagus spears
1
Butternut squash
1
Chives
1
Garlic
1
Onion, large
1
Sage, large leaves
1
Thyme, leaves
1
Eggs, large
1
All-purpose flour
1
Black pepper, freshly ground
1
Kosher salt
1
Nutmeg, freshly ground
1
Pepper, Freshly cracked
1
Olive oil
1
Butter, unsalted
1
Fontina cheese
1
Milk
1
Parmesan cheese, grated
1
Whole milk ricotta