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The Best Pumpkin Muffins (Ever)

Margaret Anne @ Natural Chow
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

2

Eggs, large

1 3/4 cups

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1 tbsp

Whole milk

1 person Recommend This Recipe