INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
2
Eggs, large
1 3/4 cups
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1 tbsp
Whole milk