logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tortellini Soup with Artichokes

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

6 cups

vegetable or chicken broth

1 9 ounce package

refrigerated 3-cheese tortellini

1/2 cup

oil-packed sun dried tomatoes, drained and sliced

1 15 ounce can

garbanzo beans, rinsed and rained

8 oz

frozen artichoke hearts (about 2 cups), thawed

1/2 cup

half and half

1/4 tsp

red pepper flakes

2 cups

spinach

Parmesan cheese for garnish