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Southwestern Stuffed Roasted Peppers

Better Homes and Gardens
  • 53 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp, fresh

1 tbsp

Cilantro, fresh

1/2 cup

Corn, frozen whole kernel

1 4 ounce can

Green chile peppers

1/2 cup

Onion

4

Sweet peppers, large red yellow, and/or orange

1 cup

Chicken broth

1 10 ounce container

Alfredo pasta sauce, refrigerated

2 cups

Corn bread stuffing mix

1 tbsp

Olive oil