INGREDIENTS
8 oz
Shrimp, fresh
1 tbsp
Cilantro, fresh
1/2 cup
Corn, frozen whole kernel
1 4 ounce can
Green chile peppers
1/2 cup
Onion
4
Sweet peppers, large red yellow, and/or orange
1 cup
Chicken broth
1 10 ounce container
Alfredo pasta sauce, refrigerated
2 cups
Corn bread stuffing mix
1 tbsp
Olive oil