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Slow-Cooker Chicken & Dumplings

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

6

Chicken breast halves (about 1 1/2 pounds), skinless boneless

2 cups

Baby carrots, whole

2

stalks Celery

1 tsp

Thyme, dried leaves

2

Yukon gold potatoes, cut into 1-inch pieces (about 2 cups), medium

2 cups

All-purpose baking mix

1/4 tsp

Black pepper, ground

2/3 cup

Milk

1 cup

Water

2 10 3/4 ounce cans

Campbell's® condensed cream of chicken soup (regular or 98% fat free)