INGREDIENTS
6
Chicken breast halves (about 1 1/2 pounds), skinless boneless
2 cups
Baby carrots, whole
2
stalks Celery
1 tsp
Thyme, dried leaves
2
Yukon gold potatoes, cut into 1-inch pieces (about 2 cups), medium
2 cups
All-purpose baking mix
1/4 tsp
Black pepper, ground
2/3 cup
Milk
1 cup
Water
2 10 3/4 ounce cans
Campbell's® condensed cream of chicken soup (regular or 98% fat free)