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Baked Spinach and Ricotta Stuffed Pasta Shells

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

8 oz

Baby spinach

1 tbsp

Basil, fresh

2 cloves

Garlic

1

Egg

1 1/2 cups

Marinara sauce

16

Pasta shells, jumbo

2 tsp

Olive oil, extra-virgin

8 oz

Mozzarella, part-skim

2 tbsp

Parmigiano reggiano, grated

1 cup

Ricotta cheese, part-skim