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Gluten-Free Chicken Potpie with Sweet Potato Topping

Recipe by Our Cookbook Collection
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken cutlets

1 cup

Carrots

1 cup

Celery

1 1/2 cups

Peas, frozen

1 lb

Sweet potatoes

1 cup

Yellow onion

1

Egg, large

1 cup

Chicken broth plus

1 tbsp

Lemon juice, fresh

1/2 tsp

Baking soda

2 tbsp

Cornstarch

1/2 tsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Butter or olive oil

1 tbsp

Canola oil

1/4 cup

Whole milk