INGREDIENTS
3/4 lb
Chicken cutlets
1 cup
Carrots
1 cup
Celery
1 1/2 cups
Peas, frozen
1 lb
Sweet potatoes
1 cup
Yellow onion
1
Egg, large
1 cup
Chicken broth plus
1 tbsp
Lemon juice, fresh
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1/2 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Butter or olive oil
1 tbsp
Canola oil
1/4 cup
Whole milk