INGREDIENTS
1
box white cake mix (I used Duncan Hines but you can use this scratch recipe), plus ingredients to make the cake (likely 3 egg whites, water, and oil)
3/4 cup
boiling water
1 2.9 ounce package
Orange Crush Jell-O
3/4 cup
cold Orange Crush
1 8 ounce container
whipped topping, thawed (I used fat-free)
orange nonpareils (sprinkles), optional and
orange candy slices, optional for garnishing