INGREDIENTS
1
Peach, fresh
5 cups
Peaches
4
Eggs + 1 egg white
3 tsp
Baking powder
1/4 cup
Brown sugar
4 1/2 cups
Cake flour
1 tsp
Cinnamon
2 cups
Granulated sugar
1/2 tsp
Nutmeg
1/2 cup
Powdered sugar
1/4 tsp
Salt
2 pinches
Salt
2 10 ounce containers
Topping, non-dairy whipped
2 2/3 tbsp
Vanilla
1 1/8 cups
Butter
1 8 ounce package
Cream cheese
1 1/8 cups
Milk
3/4 cup
Sour cream