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Sausage-Stuffed Savory Monkey Bread

Sarah
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1

medium yellow onion (sliced)

2 tbsp

Dr Pepper

2

– 16 oz. cans refrigerated flaky biscuits (16 biscuits total, cut each biscuit in half)

1

– 14 oz. package Johnsonville Beddar with Cheddar Smoked Sausage (cut each link into 5 or 6 pieces so that you have 32 pieces total)

1

– 12 oz. jar marinated artichoke hearts (drained, chopped)

1

– 6 oz. jar sun-dried tomato pesto

1 cup

shredded cheddar or Mexican blend cheese (divided)