INGREDIENTS
2 tbsp
butter
1
medium yellow onion (sliced)
2 tbsp
Dr Pepper
2
– 16 oz. cans refrigerated flaky biscuits (16 biscuits total, cut each biscuit in half)
1
– 14 oz. package Johnsonville Beddar with Cheddar Smoked Sausage (cut each link into 5 or 6 pieces so that you have 32 pieces total)
1
– 12 oz. jar marinated artichoke hearts (drained, chopped)
1
– 6 oz. jar sun-dried tomato pesto
1 cup
shredded cheddar or Mexican blend cheese (divided)