INGREDIENTS
1/2 cup
unsalted butter
1/3 cup
honey
1
large egg, at room temperature
1 cup
buttermilk, at room temperature2
1 cup
cornmeal1
1 cup
all-purpose flour (spoon & leveled)
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
1 cup
corn (fresh, frozen, or canned)3
9
or 10 inch oven safe skillet (I love this one!)