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Honey Skillet Cornbread

Sally's Baking Addiction
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

unsalted butter

1/3 cup

honey

1

large egg, at room temperature

1 cup

buttermilk, at room temperature2

1 cup

cornmeal1

1 cup

all-purpose flour (spoon & leveled)

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 cup

corn (fresh, frozen, or canned)3

9

or 10 inch oven safe skillet (I love this one!)