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Strawberry Preserves with Balsamic and Black Pepper

Holly Kirby
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Basil, Leaves

1

Strawberries, Fresh

1

Zest of a lemon

1

Balsamic vinegar

1

Lemon juice

1

Black pepper, Fresh

1

Salt

1

Sugar

4 oz

Size canning jars