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Tomato Basil Soup with Grilled Pimento Cheese Sandwiches #sundaysupper

Christie Daruwalla
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, lightly packed fresh

1/2 cup

Carrot

1/2 cup

Celery

3

Garlic cloves

1/2 tsp

Garlic powder

1/2 cup

Onion

1/2 tsp

Onion powder

6 tbsp

Pimento

2 28 ounce cans

Tomatoes, fire-roasted

2 tbsp

Tomato paste

2 cups

Vegetable broth, low-sodium

1/4 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

1 tsp

Sugar

2 tsp

Olive oil

8

slices Whole wheat or whole grain bread

8 tsp

Butter, light

3/4 cup

Cheddar cheese, low-fat

6 tbsp

Greek yogurt, nonfat

3 tbsp

Monterey jack cheese

1

Pimento cheese

1/2 cup

Red wine