INGREDIENTS
1 cup
Basil, lightly packed fresh
1/2 cup
Carrot
1/2 cup
Celery
3
Garlic cloves
1/2 tsp
Garlic powder
1/2 cup
Onion
1/2 tsp
Onion powder
6 tbsp
Pimento
2 28 ounce cans
Tomatoes, fire-roasted
2 tbsp
Tomato paste
2 cups
Vegetable broth, low-sodium
1/4 tsp
Black pepper, fresh ground
2 tsp
Kosher salt
1 tsp
Sugar
2 tsp
Olive oil
8
slices Whole wheat or whole grain bread
8 tsp
Butter, light
3/4 cup
Cheddar cheese, low-fat
6 tbsp
Greek yogurt, nonfat
3 tbsp
Monterey jack cheese
1
Pimento cheese
1/2 cup
Red wine