Gooey Pumpkin Bars with Praline Topping

INGREDIENTS

package white or yellow cake mix - take out 1/2 cup for filling and 1/2 cup for topping, use the rest here

egg

6 tbsp

butter, melted

15 oz

can pumpkin puree

eggs

5 oz

can evaporated milk

1/2 cup

cake mix (from the 1 box listed above)

1/3 cup

rolled oats

1/2 cup

cake mix (from the 1 box listed above)

1/2 cup

brown sugar

1/2 tsp

ground cinnamon

6 tbsp

butter, cold, cubed

1 cup

pecans, chopped small