INGREDIENTS
1 lb
Chicken breasts
1 tbsp
Garlic
1 4 ounce can
Green chiles, mild
1/2 cup
Yellow onion
1/2 cup
Pace picante sauce
2 1/2 cups
Pasta, small
2 tbsp
Olive oil
4 oz
Cream cheese, fat free
1 cup
Jack cheese
1 10 ounce can
Green chile verde enchilada sauce
1 cup
Water