Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
red curry paste
4 cups
chicken or vegetable broth, about 32 ounces
2 15 ounce cans
pumpkin puree
1 3/4 cups
coconut milk, or a 13.5 ounce can, reserving 1 tablespoon
1
large red chili pepper, sliced
cilantro for garnish if desired
