INGREDIENTS
!Cupcakes
1 oz
bittersweet chocolate, chopped
1/2 cup
unsweetened cocoa powder
2/3 cup
hot coffee
1/3 cup
whole milk
1 1/3 cups
flour
1 tsp
baking soda
1/2 tsp
salt
10 tbsp
butter, softened and cut into cubes
1 cup
brown sugar
1/2 cup
granulated sugar
3
eggs
1 tsp
vanilla
!Filling
3/4 cup
coconut milk
1/2 cup
granulated sugar
2 tbsp
flour
2 1/2 cups
shredded coconut
1/2 cup
chopped almonds
1 tsp
vanilla
!Frosting
3/4 cup
coconut milk
1 tbsp
flour
3/4 cup
(1 + 1/2 sticks) butter, softened
3/4 cup
granulated sugar
1/4 tsp
coconut extract