INGREDIENTS
1 1/4 cups
Carrots
2
Eggs
1 tsp
Baking powder
3/4 tsp
Baking soda
1 tsp
Cinnamon
1 1/4 cups
Flour
1/2 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
1/2 cup
Oil
1 cup
Coconut flakes, sweetened
2 tbsp
Orange juice, fresh
2 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Sour cream
1 tsp
Orange zest (plus extra for garnish)