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Soft Baked Ginger Cookies with Eggnog Cheesecake Dip

A Kitchen Addiction
  • minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter, softened

1/2 cup

brown sugar

1/4 cup

sugar

1

egg

1/4 cup

molasses

2 tbsp

water

2 1/4 cups

all-purpose flour (or 1¼ C all-purpose and 1 C white whole wheat)

1 tsp

baking soda

1 tsp

cinnamon

2 tsp

ginger

1/2 tsp

ground cloves

1/8 tsp

salt

1/4 cup

sugar, for rolling dough in

8 oz

⅓ of the fat cream cheese, softened

1/2 cup

confectioner's sugar

1/2 tsp

nutmeg

1/4 tsp

cinnamon

3 tbsp

eggnog

1 tsp

vanilla extract