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Southwest Chicken Skewers

Recipe by Kraft
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts , cut into 1-1/2-inch cubes

1/2 lb

fresh mushroom s

1

small <u>each</u> zucchini and yellow squash , cut into 1-inch-thick slices

1

small red pepper , cut into 1-inch pieces

1/2

red onion , cut into 1-inch chunks

1

pkg. ( 8-oz. tub) PHILADELPHIA Cream Cheese Spread

2 tbsp

milk

1/2 oz

(1/2 of 1-oz. pkg.) TACO BELL® Reduced Sodium Taco Seasoning Mix (1 Tbsp. plus 1-1/2 tsp.)

2 cups

hot cooked long-grain brown rice