INGREDIENTS
1 lb
boneless skinless chicken breasts , cut into 1-1/2-inch cubes
1/2 lb
fresh mushroom s
1
small <u>each</u> zucchini and yellow squash , cut into 1-inch-thick slices
1
small red pepper , cut into 1-inch pieces
1/2
red onion , cut into 1-inch chunks
1
pkg. ( 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1/2 oz
(1/2 of 1-oz. pkg.) TACO BELL® Reduced Sodium Taco Seasoning Mix (1 Tbsp. plus 1-1/2 tsp.)
2 cups
hot cooked long-grain brown rice