INGREDIENTS
3
Egg whites, large
3 oz
Bittersweet chocolate, fine quality
1 1/2 cups
Confectioners sugar
3 tbsp
Granulated sugar
1/16 tsp
Raspberry extract
1
Red or pink food coloring
3/4 tsp
Salt
6 oz
Almonds
1 tbsp
Butter, unsalted
1/3 cup
Heavy cream
1
Parchment paper