logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

Two Peas & Their Pod
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

water

salt

1 1/2 cups

dry Israeli Couscous

14

asparagus spears

1/2 tbsp

olive oil

Juice of 2 lemons, divided

1 cup

jarred artichoke hearts, drained and chopped

1 cup

chopped fresh spinach

Parmesan cheese, for sprinkling (optional)

Salt and pepper,