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Greek Salad

Katherine Martinelli
  • minutes
  • Serves 6

INGREDIENTS

1

Cucumber

1 tsp

Greek salad seasoning or oregano

12 oz

Lettuce

1/2

Red onion, sliced very thin (about 1 cup)

2

Tomatoes, small

2 oz

Kalamata olives, pitted

1/2 cup

Olive oil

5/8 cup

Red wine vinegar

2

block Feta