INGREDIENTS
3 cups
Carrots
2 cups
Granny smith apples
2 cups
Zucchini
4
Eggs, large
3/4 tsp
Baking powder
2 1/4 tsp
Baking soda
2 1/2 tsp
Cinnamon
3 cups
Flour
1 tsp
Kosher salt
1 1/8 cups
Sugar
1 tbsp
Vanilla
9/16 cup
Vegetable oil
5/8 cup
Coconut, sweetened
3/4 cup
Walnut