Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
rigatoni pasta
1 1/2 lb
pork sausage
2 tbsp
butter
2 tbsp
olive oil
1 tsp
sea salt
1 tsp
Italian seasoning
4 cloves
garlic (minced)
1
onion (chopped)
1 10 ounce package
of mushrooms (sliced)
1/2 cup
vodka
1 cup
chicken broth (unsalted (if using not sodium free broth, adjust salt to taste))
1/2 cup
heavy cream
32 oz
can crushed tomatoes
20
leaves fresh basil (torn)
Parmesan (optional)