INGREDIENTS
1/4 cup
Basil, leaves
2 cloves
Garlic
1
Red onion, medium
2 cups
Summer squash
2
Tomatoes, medium
1 cup
Zucchini
4 oz
Ziti, dry whole wheat
1/4 tsp
Black pepper, ground
1 dash
Red pepper flakes
1/2 tsp
Sea salt
1
Cooking spray, Nonstick
2 tsp
Olive oil
3/4 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Ricotta cheese, part-skim