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Beer Battered Fish Tacos with Cilantro-Lime Sauce

Taming of the Spoon
  • minutes
  • Serves

INGREDIENTS

1

lbs Fish, mild white

2 cups

Cabbage

2 cups

Cilantro, packed fresh leaves

1 clove

Garlic

1

Jalapeno pepper

1

Lime, wedges

1 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise, low fat

1

Pico de gallo

1/4 tsp

Baking powder

1/4 cup

Cornstarch

3/4 cup

Flour

1/4 tsp

Salt

1

Salt and pepper

1

Canola oil

1 tbsp

White wine vinegar

6

Corn or flour tortillas

1/2 cup

Yogurt, non-fat plain

3/4 cup

Light beer

1/3 cup

Water