INGREDIENTS
1
lbs Fish, mild white
2 cups
Cabbage
2 cups
Cilantro, packed fresh leaves
1 clove
Garlic
1
Jalapeno pepper
1
Lime, wedges
1 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise, low fat
1
Pico de gallo
1/4 tsp
Baking powder
1/4 cup
Cornstarch
3/4 cup
Flour
1/4 tsp
Salt
1
Salt and pepper
1
Canola oil
1 tbsp
White wine vinegar
6
Corn or flour tortillas
1/2 cup
Yogurt, non-fat plain
3/4 cup
Light beer
1/3 cup
Water