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Sriracha Aioli Sauce

Susan
  • 485 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1

Shallot

1 1/2 tsp

Tomato paste

1 tsp

Lemon juice

1 cup

Mayonnaise

3 tbsp

Sriracha sauce

1 dash

Cayenne pepper

1/2 tsp

Paprika

2 tbsp

Sugar

2 tsp

Rice wine vinegar

2 tbsp

Butter

2 tbsp

Water