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Coconut Beer Shrimp With Sweet and Tangy Sauce

Leah Stacey
  • 0 minutes
  • Serves

INGREDIENTS

48

Shrimp, large raw

4

Eggs

1/4 cup

Dijon mustard

1 1/2 tbsp

Horseradish

2 cups

Orange marmalade

1

Sweet and sour sauce

2 tbsp

Baking powder

3 tsp

Creole seasoning

1 1/4 cups

Flour

2 cups

Oil

1

bag Coconut, sweetened

1 cup

Beer