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The Best Gluten-Free Gingerbread Cookies

J Trogstad
  • 25 minutes
  • Serves 24

INGREDIENTS

2 tsp

Ginger, ground

1/2 cup

Molasses, dark

1/2 tsp

Baking soda

1 cup

Brown rice flour

1/2 tsp

Cinnamon, ground

1/3 cup

Confectioners sugar

1 cup

Cornstarch

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1

Tapioca flour

1/2 tsp

Vanilla extract

1/2 tsp

Xanthan gum

6 tbsp

Butter, unsalted