INGREDIENTS
1
Basil, Fresh
1 pint
Cherry tomatoes
2
large ears Corn
1
Eggplant, small
1 clove
Garlic
1
Onion, medium
1
Zucchini, large
2 1/2 cups
Tomato sauce, canned
12
Lasagna noodles
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1/3 cup
Panko breadcrumbs
1 1/3 cups
Mozzarella cheese
1/3 cup
Parmesan cheese