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Summer Slow Cooker Lasagna with Zucchini and Eggplant

Oh My Veggies
  • 240 minutes
  • Serves 6

INGREDIENTS

1

Basil, Fresh

1 pint

Cherry tomatoes

2

large ears Corn

1

Eggplant, small

1 clove

Garlic

1

Onion, medium

1

Zucchini, large

2 1/2 cups

Tomato sauce, canned

12

Lasagna noodles

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1/3 cup

Panko breadcrumbs

1 1/3 cups

Mozzarella cheese

1/3 cup

Parmesan cheese