INGREDIENTS
2 cups
Chicken breast, cooked
1 15 ounce can
Black beans
3 tbsp
Cilantro, fresh
1 15 ounce can
Corn
1 4 ounce can
Green chilis
2
House tomatoes, hot
1 1/3 cups
Salsa
2 tbsp
Chili powder
2 tsp
Cumin, ground
10
Corn tortillas
2 cups
Mexican blend cheese
1 cup
Sour cream