INGREDIENTS
1 cup
Kale, organic
1/2
Onion, organic
1 1/2 cups
Red lentils, organic
2 cups
Tomatoes, organic
1 can
Coconut milk, organic full-fat
3 cups
Vegetable broth, organic
2 tbsp
Tomato sauce, organic
1 pinch
Cayenne pepper, organic
1 tsp
Himalayan pink salt
1 1/2 tsp
Cumin, organic ground