INGREDIENTS
7
Carrots
2 tsp
Coriander
3 cloves
Garlic
1
Onion
2 cups
Red lentils, cooked
1 15 ounce can
Tomatoes
6 cups
Vegetable broth
1/4 tsp
Cinnamon
1/2 tsp
Paprika
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin
1
Garnish : greek yogurt