INGREDIENTS
1
Lemon, zest and juice from
8
Lemons
8
Egg yolks, large
4
Eggs, large
2
Eggs, whole
1/4 tsp
Salt, coarse
3 3/4 cups
Sugar
1 tbsp
Vanilla, good quality
1/2 cup
Almonds, toasted
1 1/2 cups
Vanilla wafers
2
lbs Bar cream cheese
21 tbsp
Butter, unsalted
1/2 cup
Sour cream