INGREDIENTS
1 1/2 cups
Zucchini
2
Eggs
1 cup
Coconut milk, full-fat canned
2 tbsp
Maple syrup, pure
1 1/2 cups
Almond flour
2 1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
1/2 cup
Gluten-free oat flour
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1
Coconut oil or grapeseed oil