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Gluten-Free Zucchini Pancakes

Julia
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs

1 cup

Coconut milk, full-fat canned

2 tbsp

Maple syrup, pure

1 1/2 cups

Almond flour

2 1/2 tsp

Baking powder

1 tsp

Cinnamon, ground

1/2 cup

Gluten-free oat flour

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1

Coconut oil or grapeseed oil