INGREDIENTS
1
Celery hearts
1
box Artichoke hearts, frozen
4 cloves
Garlic
1
Pita crisps with parmesan and herbs
2
boxes Spinach, frozen
1 cup
Chicken stock
3 tbsp
All-purpose flour
1 pinch
Nutmeg, ground
1
Salt and freshly ground black pepper
1
Sesame bread sticks, Thick
3 tbsp
Butter
1 cup
Gorgonzola crumbles
1 cup
Milk
1 1/2 cups
Shredded (a little larger than grated, available in tubs) asiago or parmigiano-reggiano