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Gorgonzola Spinach Artichoke Dip

Rachael Ray : Food Network
  • 37 minutes
  • Serves 3

INGREDIENTS

1

Celery hearts

1

box Artichoke hearts, frozen

4 cloves

Garlic

1

Pita crisps with parmesan and herbs

2

boxes Spinach, frozen

1 cup

Chicken stock

3 tbsp

All-purpose flour

1 pinch

Nutmeg, ground

1

Salt and freshly ground black pepper

1

Sesame bread sticks, Thick

3 tbsp

Butter

1 cup

Gorgonzola crumbles

1 cup

Milk

1 1/2 cups

Shredded (a little larger than grated, available in tubs) asiago or parmigiano-reggiano