INGREDIENTS
1 1/2
lbs (24 oz) semisweet chocolate, chopped (or chunks)
1 1/2
lbs (24 oz) white chocolate, chopped (or white baking chips)
2 tbsp
vegetable or canola oil or shortening, divided
1 tsp
mint extract (optional)
Green food coloring
5 oz
package of Andes mints, unwrapped and roughly chopped