INGREDIENTS
4
Chicken breasts, boneless skinless
5 cloves
Garlic
1/4 cup
Italian parsley, fresh leaves
1 lb
Mushrooms, white
1
Onion, large
3/4 cup
Peas, frozen
1 tbsp
Thyme, fresh leaves
1 cup
Chicken broth
12 oz
Linguine
1/3 cup
All-purpose flour
1 1/4 tsp
Black pepper, freshly ground
1/8 tsp
Nutmeg, ground
2 1/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Italian-style breadcrumbs, dried
9 tbsp
Butter
1 cup
Heavy whipping cream
1 cup
Parmesan, grated
4 cups
Whole milk
1/2 cup
White wine, dry