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Chicken Tetrazzini

Giada De Laurentiis
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breasts, boneless skinless

5 cloves

Garlic

1/4 cup

Italian parsley, fresh leaves

1 lb

Mushrooms, white

1

Onion, large

3/4 cup

Peas, frozen

1 tbsp

Thyme, fresh leaves

1 cup

Chicken broth

12 oz

Linguine

1/3 cup

All-purpose flour

1 1/4 tsp

Black pepper, freshly ground

1/8 tsp

Nutmeg, ground

2 1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Italian-style breadcrumbs, dried

9 tbsp

Butter

1 cup

Heavy whipping cream

1 cup

Parmesan, grated

4 cups

Whole milk

1/2 cup

White wine, dry