INGREDIENTS
1 lb
Shrimp, raw
1
Avocado
1 16 ounce can
Black beans
1 cup
Cherry tomatoes
1/3 cup
Cilantro
2 cups
Corn, frozen
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Jalapeno
1
Lime, juice from
1/2 cup
Mayonnaise
1 cup
Quinoa, dry
1
Salt and pepper
1/2 cup
Olive oil
1/4 cup
Water