INGREDIENTS
1 1/2
lbs Ground beef, lean
2 cloves
Garlic
2 28 ounce cans
San marzano tomatoes or whole tomatoes
12 oz
Pasta shells, dried jumbo
1
Pepper, Freshly ground
1
Salt
3 tbsp
Olive oil, extra virgin
1 1/3 cups
Parmigiano-reggiano cheese
1
carton Whole-milk ricotta cheese