INGREDIENTS
3 cups
fresh corn, cut from the cob
3/4 cup
cornmeal
2
eggs, beaten
1/2 cup
shredded sharp cheddar cheese
1 tsp
McCormick Sweet Paprika
1 tsp
McCormick California Garlic Powder
1/2 tsp
McCormick Crushed Red Pepper flakes
1/4 cup
chopped chives
1/4 cup
chopped green onions
1
lime, juiced
4 tbsp
vegetable oil
1 cup
sour cream
1
lime, juiced
1 tsp
McCormick Smoked Paprika
1
recipe Guacamole
1
recipe Chipotle Salsa