INGREDIENTS
2 cups
Baby arugula
1/2
Garlic clove
1/2
Lemon, juice and zest from
1
packed cup Of a mix of mint & basil
2
Yet ripe peaches, firm
1 tsp
Balsamic vinegar
3
dollops Pesto
3 pinches
Red pepper flakes
2
Salt & pepper
14 tsp
Olive oil
1
sprinkle Pine nuts, toasted
1/4 cup
Pine nuts
1
Mozzarella, fresh