INGREDIENTS
3
large zucchini, sliced into 1/3-inch coins
1 tbsp
extra-virgin olive oil
1/2 cup
grated Parmesan cheese
1/4 cup
Italian bread crumbs
Kosher salt & freshly ground pepper,
1 cup
marinara sauce, homemade or bottled
2/3 cup
shredded mozzarella cheese