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Layered Zucchini Parmesan

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

3

large zucchini, sliced into 1/3-inch coins

1 tbsp

extra-virgin olive oil

1/2 cup

grated Parmesan cheese

1/4 cup

Italian bread crumbs

Kosher salt & freshly ground pepper,

1 cup

marinara sauce, homemade or bottled

2/3 cup

shredded mozzarella cheese